KALIMA · Canarian Bitter
Kalima is much more than a bitter: it is an experience born in the volcanic heart of Fuerteventura. Its character is forged in the fusion of two unique ingredients from the Canary Islands: the prickly pear, fruit of the cactus that grows in the arid and wild landscapes of the island, and aloe vera, an emblematic plant of the Canarian tradition, recognized for its revitalizing properties.
The result is a Canarian artisanal bitter with its own personality, where bitterness and freshness intertwine in a surprising balance, evoking the force of the wind, the intense sun, and the purity of the Atlantic. Each sip reflects the indomitable spirit of Fuerteventura, a land that combines wild beauty and ancestral tradition.
Kalima can be enjoyed in multiple ways: let yourself be seduced in a refreshing Spritz, dare to rediscover classics such as the Americano or the Negroni in an exotic version, or simply drink it neat to appreciate the authenticity of its flavor.
More than a drink, Kalima is a tribute to the Canarian identity and the magic of its landscapes.
COLA DEL DIABLO · Canarian Bitter
Born from the inspiration of Fuerteventura’s volcanic and sun-drenched lands is the first Amaro of the Canary Islands: COLA DEL DIABLO.
Each time we artisanally distill one of our London Dry gins, we meticulously reserve the final part of the process, known as the ‘Cola’ (tail). This is distilled again to further refine it and used as the base alcohol to begin a slow maceration with aromatic herbs and spices. Thanks to the addition of Aloe vera, dates, carob, and honey, we obtain a bitter liqueur with a delightful olfactory and gustatory spectrum. Herbaceous and earthy aromas blend into a prolonged symphony with floral and fruity notes. With its burnt earth color, Cola del Diablo is a refined and pleasant drink, thanks to its 30% ABV and the fresh contribution of mint.
ALOE VERA, DATES AND CAROB
INGREDIENTS:
- Grain alcohol
- water
- sugar
- natural herbs
- Aloe vera
- Dates
- Carob
- Honey
Amaro del Faro
Amaro del Faro is born in Fuerteventura, where volcanic land meets the Atlantic Ocean.
An artisanal bitter liqueur made with local herbs and botanicals, crafted with balance and patience. Notable among them are ginger, papaya, carob, and aloe vera. Luminous, warm, and subtly tropical, it evokes the authentic character of the Canary Islands.
HERBAL BITTER WITH PAPAYA AND ALOE VERA
INGREDIENTS:
- Grain alcohol
- water
- sugar
- herbs
- papaya
- ginger
- carob
- aloe vera juice
TROPICO CANARIO · Aperitif
There is a moment in the Canary Islands when the sun kisses the ocean and the air turns golden.
