THE ISLAND OF DESIRES
In the middle of the Atlantic Ocean, under the strong African sun, the trade winds caress the unspoiled beaches of the Canary Islands. Here in Fuerteventura, there are different histories and cultures, and ideas and dreams come together to become reality. The first distillery was born on this magical island in 2016:
Using completely artisanal methods, from distillation to packaging, the first and only London Dry Gin from the Canary Islands is made…
The GIN 72 Premium
Hasta la fecha el producto líder de la Compañía. Gracias a una antigua receta familiar, transmitida de generación en generación, a liqueur with a unique flavor is also produced,
Licorice liquor
We have to wait 5 long years to see the birth of the last Gin, made with the traditional method of cold maceration,
El Beso de La Mulata
The first gin that can be tasted in a shot,with a slice of grapefruit and sugar.Aguaguanches, a reality already consolidated in the Canary Islands,is now facing new challenges in foreign markets.
Craftsmanship, careful selection of raw materials,and great attention to production are the constants thatmake this company the only one in its sector.
Aguaguanches tames the powerful aromas, pure and refined, of this land rich in pure distillates, the fruit of great passion.
Agua Guanches Experience
You will visit the smallest distillery in the world. During this experience: You will see the production process of Gin72 Premium You will be explained how to make a Gin and the types of existing Gins You will understand what a totally artisan production really means. and you get an exclusive detail.
Riccardo Schiassi
My name is Riccardo, I am the producer and Master Distiller of Gin 72 Premium, the first and only London Dry Gin distilled in the Canary Islands, this Gin is made in the smallest Distillery in the World (Aguaguanches Destilería S.L.) in Corralejo Fuerteventura. I decided to open the doors of my distillery and create a unique and active experience for the people involved; explaining what a Gin is, the different existing types and how to make a Gin in particular mine and how to make a bottle from A to Z
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Calle Bajo Amarillo, 40, 35660 Corralejo, Las Palmas
+ 34 680 76 37 43
info@aguaguanches.com
www.aguaguanches.com
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Our Team
RICCARDO SCHIASSI
Master Distiller
Paolo
stefani
Marketing Manager