WHERE IT ALL BEGAN

GIN 72

In the heart of the Atlantic Ocean, under the Fuerteventura sun, Gin 72 London Dry is handcrafted…

…produced in the first and only distillery on this wonderful Canary Island. Gin 72 is a very high-quality gin, the result of careful research, selection, and combination of the best local raw materials. It undergoes 2 distillation processes, using direct-fire pot stills in a discontinuous cycle. The recipe is composed of 16 botanical ingredients that include roots, seeds, fruits, and vegetables. Gin 72 is also one of the few gins in the world that contains seaweed, harvested manually on the wonderful beaches of northern Fuerteventura.

TASTING NOTES

Gin 72 London Dry is fresh, with citrus aromas. On the palate, it is persistent and refreshing, with a dry note at the end. A gin with a unique and enveloping flavor, perfect for the classics and for mixologists who wish to introduce an innovative touch to traditional and new-generation cocktails.

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The 16 botanicals

Juniper Berries

Pink Peppercorn

Passion Fruit

Sage Leaves

Coriander

Ginger

Licorice

Fennel Seeds

Star Anise

Palmaria Palmata Seaweed

Fuerteventura Salt

Apple (Granny Smith)

Green Cardamom

Lemon Peel

Lime Peel

Grapefruit Peel

LONDON DRY GIN

El Beso de la Mulata

The new London Dry gin El Beso de La Mulata with Aloe Vera merges tradition and innovation, offering a fresh and unique experience. Originating from sunny Fuerteventura, it captures the authenticity of the Canary Islands in every sip. Truly outstanding in the modern gin scene.

TASTING NOTES

Beginning: The opening reveals the characteristic freshness of juniper, complemented with light touches of coriander, which prepare the palate for a more complex experience.

Body: The blend is enriched with the subtle sweetness of licorice and the spicy warmth of allspice, creating a perfect balance. The herbal notes of angelica and the deeply aromatic accents of cardamom add a layer of complexity, weaving together the distinct flavors.

End: The incorporation of Aloe Vera from Fuerteventura marks the distinctive character of this gin, offering a refreshing smoothness that cleanses the palate and leaves a lasting sensation of freshness. This final touch invites you to explore the gin again and again.

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The botanicals

Juniper Berries

Coriander

Licorice

Cardamom

Allspice

Angelica

Aloe Vera

COMPOUND GIN

El Beso De La Mulata

El Beso de la Mulata is a signature gin created in the middle of the Atlantic Ocean, in a magical place where the sun of the Canary Islands kisses the tropical beaches of Fuerteventura. Made with the traditional method using the best cereal alcohol of agricultural origin 96/97% vol. Through the imagination of the Author and his secrets… using the best selection of botanical ingredients.

TASTING NOTES

Persistent on the palate, aromatic, fresh, and enveloping, with its 42 degrees, but without giving the sensation of being too alcoholic. The aromas are exciting. The aromas of juniper and licorice stand out, as well as the freshness provided by the combination of coriander and the astringent sensation of angelica root. You will love the fantastic blend of juniper berries and allspice.

Excellent for preparing classic and Tiki cocktails. El Beso de La Mulata is also the first gin that you will like to drink as a shot, with sugar and a slice of grapefruit…unforgettable.

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The botanicals

Juniper Berries

Coriander

Licorice

Angelica

Allspice

ALMA DEL DESIERTO

El Beso de la Mulata

This artisanal gin, with a vibrant fuchsia red color, evokes the sunsets and magical, desert landscapes of the island.

El Beso de la Mulata is an artisanal gin that surprises from the first moment with its intense fuchsia red color, a reflection of the fiery sunsets that paint the skies of Fuerteventura and the wild force of its desert landscapes.

Its character is born from a careful fusion of local ingredients that embody the essence of the island: aloe vera, an iconic plant of the Canary Islands, brings freshness and vitality; pitaya, a tropical fruit of vivid colors, offers exotic and fruity nuances; and prickly pear, the fruit of the cactus, adds a wild and deep touch, evoking the volcanic land where it grows.

The result is a gin with a unique personality, which combines tradition and modernity, freshness and exoticism, creating an unrepeatable sensory journey. Each sip invites you to discover a new dimension of aromas and flavors, making El Beso de la Mulata an unforgettable experience for the senses.